Malaysians Lead Southeast Asia in Chicken Consumption, Eating 50kg per Person Annually!
Source: Facebook | Seasia Stats
In a recent study, it has been revealed that Malaysians top the charts in Southeast Asia when it comes to chicken consumption, devouring a whopping 50 kilograms per person every year! This signifies a strong preference for chicken dishes within Malaysian cuisine.
Chicken, when cooked to perfection, offers a delectable taste that complements various global cuisines splendidly. Our fondness for chicken has once again earned us a prestigious position in the rankings!
According to the latest update from Seasia Stats, Malaysia has emerged as the top consumer of chicken meat per capita in Southeast Asia. Malaysia clinches the victory!
Drawing from the 2020 data provided by the Food and Agriculture Organization (FAO) of the United Nations, Malaysia leads the pack with an impressive chicken meat consumption rate of 50.5kg per person annually.
Following closely behind is Singapore, securing the second spot with 36kg, while Myanmar takes third place with 29.9kg of chicken meat consumption per capita in Southeast Asia.
It’s evident that fried chicken holds a special place in the hearts of Malaysians when it comes to fried delicacies. Whether enjoyed solo or with a side of rice, it remains an irresistible classic! It’s a rarity to come across someone without a piece of chicken in hand. In Malaysia, a blend of local and international eateries offer an array of mouthwatering chicken dishes that cater to every craving. Exploring this diverse range of flavors always promises a delightful culinary journey.
Chicken is favored by many for its reputation as an excellent source of protein. Therefore, it comes as no surprise that Malaysians favor chicken over any other protein option.
