Sedap Bro! SG Food Stall Flips the Script with Beefy Bak Kut Teh

Source: TikTok | @mccysg

Alright, foodies, gather ’round for a tale of culinary wizardry happening across the Causeway. You know Bak Kut Teh, right? That heritage dish that recently earned a spot in Malaysia’s food hall of fame. Well, things took a hilarious turn in Singapore, where a food vendor thought, “Why stick to the script when you can flip the pages?”

This culinary maverick, Kamal, runs the show at a hawker center in SG, proudly named Anak Bapak. Now, get this – Bak Kut Teh usually dances to a porky beat, but our man Kamal decided to drop a remix, making it beefier and better. Why? Because our Muslim friends can’t groove with the pork, so Kamal served up a Halal version that’s got everyone talking.

In a TikTok post by @mccysg, later endorsed by a Malaysian politician (because why not?), Kamal spilled the beefy beans. You can almost hear the sizzle of the beef ribs and brisket as he proudly talks about his creation. This man’s got 25 years of street food wisdom under his apron, and he’s not just cooking – he’s crafting satisfaction.

His Beef Bak Kut Teh isn’t just a dish; it’s the hero of Anak Bapak. Priced at SGD7 (that’s around RM24.7), it’s a bowlful of beefy goodness, cooked with Chinese herbs that have been marinating in soup base perfection for hours. Kamal knows his game.

“It’s not all about the money but the satisfaction,” he says, flashing a grin. Anak Bapak is like the Cheers of hawker centers – where everybody knows your name, regardless of race. Kamal doesn’t just serve food; he’s dishing out unity on a plate.

Anak Bapak isn’t just about the beefy Bak Kut Teh; it’s a haven of Halal Chinese delights. Kamal’s been twirling his wok for a quarter of a century, dishing out love, flavor, and a side of racial harmony. His patrons are as diverse as his menu, proving that good food brings everyone to the table.

Kamal’s secret sauce isn’t just in his pots and pans; it’s in the joy of seeing people savoring his creations. Money? Sure, it’s sweet, but the real victory is that satisfied grin after a delicious meal. For Kamal, it’s not about race – it’s about the taste.

So, the next time you’re in SG, skip the traditional and dive into Anak Bapak’s beefy Bak Kut Teh. Who said food can’t be a comedy and a love story all in one bite? Have you ever tried a twist on Bak Kut Teh? Share your food adventures, folks!

Video :

@mccysg

Halal bak kut teh!? This father-son duo has been whipping up halal Chinese cuisine for over 20 years 🤩 Read more on hawkers who are redefining good food regardless of race in the link 🍜

♬ original sound – MCCY – MCCY